alexwee What disease did cured ham actually have? it can't be called that for no reason August 28, 2012
MizuiChan Ambient pathogenic organisms in general. You apply salt to it in order to decrease the moisture and disinfect it in a way that preserves it, effectively "curing" it from pathogens that may cause it to rot. Reply August 28, 2012 - edited
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hunger
Ambient pathogenic organisms in general. You apply salt to it in order to decrease the moisture and disinfect it in a way that preserves it, effectively "curing" it from pathogens that may cause it to rot.