General

[quote=icyspell]I used brown onions, I think it's also possible to use purple onions.
Can also add sugar, forgot to mention that part.[/quote]
I guess I'll try purple onions with sugar.. if it all fails I can just drown the whole thing in cucumber

The French have colonized Vietnam for quite some time, so we have a lot of Vietnamese people opening French Bakeries. Here's a recipe I've made,

Apple Tart using pate millefueille

[url]http://www.basilmarket.com/forum/2538517/0/Puff_Pastry_Pate_millefueille_Freestyle_Apple_Pie.html[/url]

@icyspell: are the onions you use mild in taste? I can hardly imagine eating raw onion just like that, that stuff here turns my eyes into waterfalls @.@
sounds like it's worth a try though <.< once I find mild onions.. thanks<3 ^^

Ingredients:
Two-minute noodles, hot water and chopsticks, fork or whatever you want to use.

Method:
1. Pour hot water into two-minute noodle cup, along with flavouring and other stuff
2. Wait for two minutes with the lid on so the noodles get nice and soft or something
3. Slurp it all up and enjoy

Oh yes. Asian meals are yummy Darn I'm hungry now

1. Pour rice into bowl
2. Pour soy sauce into bowl
3. Pour cats into the bowl
4. Enjoy

@kunannnn: I guess you didn't get it so nvm
@HumanoidX: Oh yes please and snatch some recipes from your family ^.^ the more the better hurrhurr. Do you know any recipe for sweets, too?

[quote=xthanhx7]U put da bread on top of da meat and you have a wondaful viet sub :0[/quote]

banh mi~

@Nashi when someone tells you to boil something, do they need to tell you to put water in ?

@timmybitty: ooohhh alrighty thanks!

@Nashi:
Oh dang I forgot to mention that this is a soup that you eat with rice. =P So yeah lots of water.
I boil it at maximum and I usually use like 1 or 2 tomatoes. Depends on what pot I'm using. I don't have exact measurements though I just do what ever looks like enough D:
You could also mash(not sure if this the right word) the tomatoes then boil them.

@timmybitty: @.@ so on medium or low heat? you can boil things on high too after all... if I were to simmer them I'd be less suspicious of it otherwise I got the feeling I'll have to add water. Sounds like you do need a lot of tomatos for that though. You leave the wet parts with the seeds inside in I guess?
@kunannnn: thing is that the tomato itself has a lot of water which after that time will be gone though. Oo tomatos aren't dry yanno and there wasn't an indication for adding any extra liquid
@HumanoidX: well I do like prawn... I'll eat it as long as it doesn't have its bowels/head still when I'm supposed to eat it... when it's fried with breading around I sometimes even nom the tails lol x.x

@cccurrified: How do you make those soups? o.o
and especially how do you make curry laksa? @.@ never had that

@icyspell: Def gotta try this... @.@sounds delicious... and how do you make thai onion salad? o:

@PoetryIsMeh: I've seen a few recipes with brown sugar before but I've never bought that in my life before... in which was is it different from white sugar? o.O
Sounds like it'd also taste good with wasabi instead of hot chili.
now I'm hungry for asian cucumber salad ; w ;

@kitchie3: I guess blood is a kind of "normal" ingredient, here we have a kind of wurst (whatever you may call it in English @.@) that has blood in it ([url=http://media.kuechengoetter.de/media/86/12202680112060/blutwurst.jpg]Blood wurst[/url]) and I've always been afraid of eating it... what flavor does the blood add? doesn't the result look rather yucky @.@
could I leave the blood away? I do like that there's vinegar in it.

@PolarBass: not the biggest fan of hotdogs.

@LEGENDairy: I'll try to look it up thanks ^^

@internet101: any kind of food really I don't care. I do love to try out new flavors/combinations, I'm open for almost anything.

@trashed: Yes feel free to post all your favy recipes no matter how hard or easy ^^

@GusDaBus: GREEN eggs?

@Kinic: already got both points thank you

@ehnogi: Sounds quite nommy but what "fresh green beans" exactly? The ones I know here ([url=http://www.kalorio.de/Img/BPics/Bohnen.jpg]Beans[/ur]) which are available in green, yellow and purple pretty much shouldn't be consumed raw.
Never had fish sauce looks like I will have to buy it.

[b]Thanks everyone for your input so far I appreciate it!<3<3<3[/b]

@Nashi:
Your boiling them they won't burn.

[quote=Nashi]@PrivateBooger: Sounds a lil like Omurice just with soy sauce instead of ketchup
@GlitterPumas: Man... that's... extraordinary
@timmybitty: Won't the tomatos and onions actually burn or do you add pre-cooked meat/fish? I'd think that if you boil that without any water/broth added for 10 minutes (depending on size of bits of meat/fish) it'll actually dry out and go black. Sounds yummy though (I love fish with lemon @.@)[/quote]

... boiling = there's water
If there's no water (or liquid of some kind) you're frying it

I like to make Papaya Salad. It's very simple, healthy, and really good.

Tools needed :

- Mortar / Pestle
- Either a heavy kitchen knife, or a vegetable shredder
- Potato peeler

Ingredients needed:

- 1 clove garlic (more or less; adjust to taste)
- 1 green papaya (shred only about 2 cups worth)
- fish sauce (to taste; start out with 2 tbspn)
- 4-5 cherry tomatoes
- 4-5 fresh green beans
- thai chilis (to taste; I put in a lot because I like spicy food)
- sugar (to taste; use a tbspn as a start)
- 1/2 lime

1. Peel papaya.
2. Shred 2 cups of papaya with either the knife or shredder [use a shredder; the knife is a pain in the ass]. They need to be thin shreds, but not thin to the point where they become mushy and watery.
3. With mortar / pestle, crush garlic, Thai chilis, and tomatoes (be careful w/ the tomatoes; they'll pop)
4. Add fish sauce and sugar; mix.
5. Add papaya, green beans, and squeeze the lime on top. Mix / crush.

That's it.

Green eggs and ham.

and I guess to make it an asian dish, add rice.

라면. straight up.

hi im white and i can cook too, can i still be in this thread?

I dunno the recipe for it, but try Nasi Lemak (Malaysian dish).

[quote=MagiBeast]1. Tortilla
2. Meat
= Tacos[/quote]
Wth, that's a burrito!

U put da bread on top of da meat and you have a wondaful viet sub :0

1. Tortilla
2. Meat
= Tacos

Edit* Didn't saw your post about blood sorry but this taste really good and not an exotic dish.

Cubed Pork Stewed in Pig's Blood, Vinegar and Chili Peppers (in short Dinuguan)

INGREDIENTS
Pork Shoulder
Pig's Blood
Long Chili Peppers
Vinegar
Garlic
Onions
Salt and Pepper
Cooking Oil

2 pounds Pork Shoulder, cubed
1 1/2 cup pig's blood, solids mashed or cubed
1 piece Long Chili Peppers, sliced diagonally
1/3 cup Vinegar
3/4 cup water
4 cloves Garlic, minced
1 medium Onion, chopped
Salt and Pepper to taste
2 tablespoons Cooking Oil for sauteing

1 In a medium pan, saute the garlic and onion on the cooking oil. Add the pork and cook for 3-4 minutes until lightly browned.
2 Add the vinegar and water, and bring to a boil without stirring.
3 Turn the heat down and simmer for 10-15 minutes.
4 Mix in the the chili peppers and the pig's blood, and bring to a boil.
5 Turn the heat down and simmer for another 10 minutes.
6 Season with salt and pepper.
7 Serve with white rice or Sticky Rice Cake.

@PrivateBooger: Sounds a lil like Omurice just with soy sauce instead of ketchup
@GlitterPumas: Man... that's... extraordinary
@timmybitty: Won't the tomatos and onions actually burn or do you add pre-cooked meat/fish? I'd think that if you boil that without any water/broth added for 10 minutes (depending on size of bits of meat/fish) it'll actually dry out and go black. Sounds yummy though (I love fish with lemon @.@)

Chicken and corn soup .
Or chicken (white, not powder) pepper soup.
Or curry laksa. Just any curry, really.

Cut up some tomatoes then boil them till they're all mushy and pretty much not really there anymore.
Cut up some onions throw them in there
Let it boil for a bit
Then throw in some kinda of meat (I personally prefer Salmon but beef, pork and chicken work well as well)
Let it boil some more
Then add some lemon,and salt

I pour hot water into my cup o noodle and wait approximately 4 minutes before I chow down